D-galactose
(D-galactopyranose)
NAD – D-galactose (non animal derived) is a naturally-occurring hexose, which manufactured from plant biomass, not from lactose. This product has a “natural” designation and is also GMO free. It is considered a sweetener, used mainly in high performance athletic drinks.
D-galactose is one of the eight essential glyconutrients.
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| CAS No. | 26566-61-0 |
| Molecular Formula | C6H12O6 |
| Molecular Weight | 180.2 g/mol |
| Moisture | Max. 0.2% (Karl Fisher Dry Substance) |
| Melting Point (Kofler) | not less than 83oC |
| Specified Optical Rotation | +30.0 ±1° o (c=3, H2) |
| Assay, D-galactose | Min. 98% on DS (HPLC) |
| Ash | Max. 0.2% (Residue on Ignition) |
| Heavy Metals | Max. 5mg/kg (FCC/USP Limit Test) |